Employer and vacancy source: IFS International Facilities Services
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerIFS International Facilities Services
- LocationZambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- IFS International Facilities Services
- Location
- Zambia
- Posted
- January 14, 2026
- Job type
- Full Time
- Category
- Other
Website IFS International Facilities Services
Job description
Zambia
Key Responsibilities:
Create, prepare and plan all pastries, desserts and breads according to menus.
Organize and set up dessert buffets and stations.
Prepare bakery products and ensure that production is to the highest standards.
Record and monitor all wastage from the bakery.
Lead the quality of all food items prepared in the pastry operations, constantly checking for taste, temperature and visual appeal.
Participate in menu preparation and developing of recipes.
Ensure all dishes are served at correct portion size, quality and temperature.
Ensure receipt and safe storage of deliveries.
Required Qualifications and Skills:
Recognised qualification in specialised bakery and pastry.
Minimum of 6 years bakery and pastry experience in an industrial kitchen.
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