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Lead Chef
ROADSIDE HOTELS Kapiri, Zambia
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Employer and vacancy source: ROADSIDE HOTELS
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerROADSIDE HOTELS
- LocationKapiri, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- ROADSIDE HOTELS
- Location
- Kapiri, Zambia
- Posted
- September 20, 2025
- Job type
- Full Time
- Category
- Other
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website ROADSIDE HOTELS
Job description
ADVERT – LEAD CHEF
Roadside Hotels is seeking a talented and passionate Lead Chef to join the dynamic culinary team in Kapiri, Zambia.
JOB PURPOSE:
With direct reporting line to the Hotel Manager, the Lead Chef will be overseeing kitchen operations, staff management, menu planning, and food quality control. He/she needs to be a creative, hands-on culinary leader with a passion for delivering exceptional food and managing a high-performing kitchen; an individual who thrives in a fast-paced environment and is dedicated to maintaining the highest standards of quality, safety, and service.
DUTIES AND RESPONSIBILITIES
Culinary Innovation
Plan and design innovative seasonal menus, develop new recipes, and ensure the consistent quality and presentation of all dishes.
Kitchen Leadership
Oversee all kitchen operations, including food preparation, cooking, and expediting, to ensure a smooth and efficient workflow.
Team Management
Hire, train, mentor, and supervise the culinary team, fostering a positive and collaborative kitchen culture.
Quality Control
Implement and enforce rigorous food safety and hygiene standards, ensuring the cleanliness and functionality of all kitchen equipment and workspaces.
Inventory & Costing
Manage inventory, order supplies, and monitor food costs to maintain budget adherence and maximize profitability.
Collaboration
Work closely with the Hotel Manager and other leadership to align culinary vision with overall business goals.
COMPETENCIES
Proven experience in a similar leadership role (e.g. Head Chef, Sous Chef) within a professional kitchen.
Strong understanding of food safety regulations and best practices
Knowledge on the culinary trends and techniques.
Excellent communication, leadership, and organizational skills.
A genuine passion for creating delicious and innovative dishes.
Strong understanding of culinary trends and techniques.
Formal culinary training or experience with a particular recognizable cuisine.
Strong organisation and multi-tasking skills
ability to work flexible shifts including weekends and holidays
KNOWLEDGE AND SKILLS AND QUALIFICATIONS
Full Grade 12 School Certificate.
Certificate or Diploma in Hospitality Management or related field from a recognized institution.
Should be a member of a tourism and hospitality professional body.
2 -3 years work experience in a similar role in a reputable institution.
WHY JOIN US?
This is your opportunity to shape the culinary direction of a growing establishment.
We operate in a collaborative and supportive work environment.
We offer competitive salary and benefits package.
TO APPLY:
Please submit your resume, credentials and a cover letter outlining your culinary experience and why you are the ideal candidate for this role to:
info@roadsidehotels.net
Deadline for receiving applications is 22 September, 2025. We look forward to hearing from you!