Microbiology Analyst

Job description

Job Reference Number: M00400034
Department: Micro Lab
Business Unit:
Industry: Professional
Job Type: Permanent
Positions Available: 1
Salary: Market Related

At SafetySA, our purpose is to make the world a safer place. Guided by passion, accountability, care, courage, and innovation, we deliver trusted Testing, Inspection, Certification, and Training solutions focusing on food and workplace safety. Our mission is to help breadwinners return home safely and keeping families whole.Job search platformBest restaurants near me
Job Description

Closing date: 1 September 2025

Job Purpose

To perform microbiological testing on food and water samples to ensure compliance with safety, quality, and regulatory standards.

Key Responsibilities

Conduct microbiological tests on food and water samples using standard lab techniques.
Verify and interpret test results against known standards and regulatory guidelines.
Maintain laboratory efficiency and ensure adherence to turnaround times (TAT).
Clean, disinfect, and maintain laboratory equipment; report calibration and service needs.
Ensure compliance with OHS, ISO 17025 and GLP standards.
Implement corrective actions for non-conforming results or delayed TATs.
Maintain accurate records and proficiency scores for all testing conducted.
Manage stock levels and consumables to support uninterrupted testing.
Register and track samples using Laboratory Information Management Systems (LIMS).
Support administrative tasks and assist in audits and inspections.
Perform additional duties as assigned within the scope of the role.
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Job Requirements

Qualifications

Diploma or Degree in Microbiology, Biotechnology or Food Technology.
Additional certifications in ISO 17025, GLP, or SANAS-accredited microbiology courses are advantageous.

Experience

1–3 years of experience in a microbiology lab, preferably in food or water testing.
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Experience with LIMS, lab equipment maintenance, and quality assurance protocols.
Familiarity with SANAS or ISO-accredited laboratory environments.

Skills & Knowledge

Strong understanding of microbiological testing methods and foodborne pathogens.
Knowledge of South African food safety regulations and international standards.
Proficiency in lab equipment handling and data interpretation.
Excellent attention to detail, time management, and communication skills.
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Ability to work independently and collaboratively in a fast-paced lab environment.