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Head Chef

Signature Lounge Cafe Lusaka, Zambia

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Check whether this older listing is still open. It has no confirmed closing date and may no longer accept applications. Browse the latest jobs in Zambia.
Employer reference

Employer and vacancy source: Signature Lounge Cafe

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerSignature Lounge Cafe
  • LocationLusaka, Zambia
  • Employer websitezambiajobalerts.com
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Signature Lounge Cafe
Location
Lusaka, Zambia
Posted
August 12, 2025
Job type
Full Time
Category
Other
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.

Website Signature Lounge Cafe

Job description

Signature Lounge is looking for a talented and experienced Head Chef to join our team. We are located in the Industrial Area of Lusaka, so please ensure that you are residing within a suitable area for employment within this location.

As a key requirement for this role, the successful candidate must be Muslim, as the position involves overseeing the preparation of Halal cuisine and ensuring all kitchen operations adhere to Islamic dietary laws.

Key Responsibilities include:
– Menu Creation and Halal Compliance
– Oversee all daily kitchen activities, ensuring food quality, consistency, and a clean, organised work environment.
– Staff Management: Lead, train, and manage the kitchen team to maintain a positive and productive atmosphere.
– Inventory and Cost Control: Effectively manage inventory, ordering, and costs to meet budgetary requirements.
– Health and Safety: Ensure the entire kitchen staff follows all health, safety, and sanitation standards.
– Quality Control: Maintain the highest standards for every dish served, from taste to presentation.

Requirements and Qualifications:
– Experience: Proven experience as a Head Chef or in a similar leadership role in a professional kitchen.
– Halal Knowledge: In-depth understanding and practical experience with Halal food preparation, including sourcing and certification.
– Culinary Skills: Strong culinary skills with a portfolio of creative and diverse menus.
– Leadership: Excellent leadership and communication skills with the ability to manage and motivate a team.
– Management: Proficiency in kitchen management, including inventory, budgeting, and cost control.
– Education: Culinary degree or equivalent certification is preferred.
– Health and Safety: Knowledge of food safety, sanitation, and health regulations.
– Faith: Must be a practicing Muslim.

Interested candidates should submit their applications via the google form via the application link.

Deadline for Submission is 31st August, 2025.

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